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Southern Comfort Supper
Saturday, December 3, 2011 at 7:00 PM (EST)
You are cordially invited to the inaugural edition of the Whiskey & Salt Supper Club!
We’re kicking things off on Saturday, December 3rd at 7 p.m. with an evening of down home Southern comfort food and creative cocktails in Fort Greene, Brooklyn. (Don’t worry, we’ll give you the exact address after you’re signed up!)
We only have sixteen seats at the table, so check out the menu below and RSVP ASAP! Tickets are on sale at Eventbrite beginning Friday, October 28th at 1 p.m.
$50 suggested donation.
Whiskey & Salt Supper Club events are all strictly 21+.
When & Where
Whiskey & Salt Supper Club
Whiskey & Salt Supper Club came into being when Emily and Kathryn got a little bit tipsy at an underground supper club one night. Kathryn spilled a sous-vide egg all over her shirt, then tossed half a glass of wine onto Emily… and thus began a culinary collaboration for the ages. A supper club for everyone (except vegetarians… just kidding… sort of) was born that night, in the back of a cab on the Brooklyn Bridge, with cinematic fireworks exploding in the background!
We cook with a focus on local, seasonal food – sometimes a little experimental, always delicious. At Whiskey & Salt Supper Club, you’ll always get a tasty meal, a whiskey cocktail (or two!) and a whole lot of awesomeness.