Whiskey & Salt Supper Club came into being when Emily and Kathryn got a little bit tipsy at an underground supper club one night. Kathryn spilled a sous-vide egg all over her shirt, then tossed half a glass of wine onto Emily… and thus began a culinary collaboration for the ages. A supper club for everyone (except vegetarians… just kidding… sort of) was born that night, in the back of a cab on the Brooklyn Bridge, with cinematic fireworks exploding in the background!

We cook with a focus on local, seasonal food – sometimes a little experimental, always delicious. At Whiskey & Salt Supper Club, you’ll always get a tasty meal, a whiskey cocktail (or two!) and a whole lot of awesomeness.